When it comes to grilling, most of us stick with the same old choices every grill. If you get bored of them all, check out what is the best meat to grill here. You’ve been grilling for a while and still struggling to find the right meat? What is the best meat to grill? Surprisingly, there are many options to elevate your recipes and add new flavors. Check it out below!
The best meat to grill
When it comes to meat, the popular options are pork, chicken, and beef. Do you know not every cut of meat is suitable for grilling? When shopping for meat, you need to walk down the counter and choose it carefully.
Another factor to consider is the grill. If you want to make sure that your food is handled carefully, you need to pay attention to the kind of grill you will use. There are 3 types to choose from gas, charcoal and electric.
While each offers both pros and cons, for quick and easy use, I would recommend gas grills. Gas grills can accommodate all kinds of meat. They are generally easy to clean and use.
If you are looking for an affordable gas grill that can implement the work, take a look at this list for more information. You will be surprised!
Beef is famous on the grill. Without ground beef, you can never have proper hamburger parties. You only need a few minutes to finish a burger, and it is easy to cook too. As for meat cuts, any beef cuts with “steak” followed up are grill-able. Ribeyes and tenderloin are definitely the classics on the grill, but if you prefer something different, some lesser-known types of beef, consider flat iron, skirt or flank steaks.
Hanger steaks could be a good choice too since they offer great flavor and texture. All these beef cuts are pretty easy to prepare and will make your grilling party a big fest. Plus, they are very much affordable so you can feed a whole crowd without hurting your wallet.
If I have to choose one best beef cut to recommend, porterhouse (T-bone steak) will do. It seems to be a well-rounded choice with both filet and strip steak on the same piece. And no doubt, porterhouse can bring mind-blowing flavor if you know how to prepare it well.
A wonderful tip to prepare for beef is to take it out of the fridge at least an hour before grilling. Let it rest in room temperature and then season it with simple kosher salt and pepper.
Who can forget chicken on the grill? Chicken breasts are hands-down every grill lovers’ cups of tea. This boneless, skinless meat is super easy to prepare and cook. The downside is chicken breasts tend to be dry when they are over-cooked so you need to keep an eye on them during the grilling.
Marinated chicken breasts before grill could help to prevent losing moisture. Chicken drumsticks are another great type of meat to grill. However, for well-cooked drumsticks, you need to pay attention during the whole cooking time to make sure that they are thoroughly and evenly done.
What’s more, chicken thighs are also often used on the grill. Chicken thighs without bone are easy to season and quick to cook. Since the thighs contain more fat than breasts, the former isn’t easy to get dry quickly.
Pork is another popular recipe for grilling parties. Many people prefer to mix ground beef with ground pork to create more flavor. You can also choose to go with ground pork to make your own hamburger.
Pork chops can be compared with ribeye and T-bone steaks. What great about pork cuts are they require a minimum time to cook? Ham steaks need only a few minutes to be grilled. You need to heat through cured ham steaks and then grill them for only 2 or 3 minutes.
Pork ribs are a great option for grilling too. However, this type of meat requires more patience since it needs to be low-heated in an extended period.
Turkey isn’t a popular choice when it comes to grilling, but it is one of the best types of meat to cook. You can easily find turkey breast cutlets from the meat counter year around. These cutlets are pretty thin so it won’t take long for you to prepare as well as cook them.
One of the reasons why Turkey isn’t a popular choice to grill is because it is low fat. That means turkey breasts are easy to get dry and tough if you don’t keep an eye on them.
Again, you can marinate turkey before grill to make sure all the moisture is partly locked inside. Using thermometer is important when you cook a turkey.
Though grilling turkey could be a bit more challenging, this type of meat offers tenderness and flavor that want to come back again and again.
Lamb chops sound like a fancy name on the grill. For a casual grilling party, people tend to overlook and forget it. Loin lamb chops are famous for their tenderness, thus making it the most expensive meat you can get over a grill.
But it is worth to try once in a while, not only grilled lamb chops are delicious but also easy to cook. The cooking process is pretty much as you cook beef, but you need to let lamb chops rest for about 5 minutes before serving.
The bottom line
Undoubtedly, grilling has become an indispensable part of our daily life. It is hard to imagine a cozy gathering with family members and friends without grilled food. To make the grilling party even more appealing, choosing the right types of meat is essential.
What is the best meat to grill? Apparently, beef, pork, chicken, turkey, and lamb are all suitable to grill. Each kind offers a different flavor and ways to prepare. While beef and chicken are the popular choices for most grilling parties, lamb and turkey are the rising stars too.