An Indian delicacy which is cherished across the globe. Well, it’s about celebration or festival we all somewhat need it in our dishes list. Known with different names across India such as Kheer in Noth India or payasam in South India somewhat both of them are kind of same with a few twists in spices and ingredients. It’s quick to make the dish which takes around fifteen minutes to prepare and a lot of time to enjoy this delicacy. Served hot or cold, all around its perfect sweet dish for any kind of occasion. It is widely preferred as dessert across India. Here we are sharing how to make Almond Malai Kheer at your home.
Ingredients for Almond Malai Kheer
- 2 Bowls full of Basmati rice.
- 1/2 litre of milk.
- 4 tablespoons of Cream or condensed milk.
- Sugar 1 full tablespoon.
- Chopped Almonds, saffron and cardamom.
How to prepare Almond Malai Kheer
- Take two bowls of Basmati rice and soak it in water for 15-20 Minutes.
- Take a cooking pan and boil 1/2 litres of milk in it for 10-15 Minutes.
- Add the soaked rice and stir it continuously.
- Cook for next 5-10 minutes.
- When the rice feels soft then add 4 full tablespoons of fresh cream.
- Add finely chopped almond, green cardamom, and sugar as per your taste.
- Stir continuously for next 4-5 minutes.
- Its almost prepared and now its time to serve.
- If you want it cold served then do freeze it for 4-5 hours.
- Finally, before serving to, garnish it with saffron and chopped almonds.
This much less time it takes to prepare and with so much little efforts you have a great Indian delicacy ready to serve, ready to eat. But if you are not good with your cooking skills, as I am, there is always food available with a very much little effort of picking up your phone and viola.. you are done!!!
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